For Those About to
We Salute You
GuacStar Kitchen and Cantina will be a one-of-a kind plant-based restaurant and bar concept where eating, drinking, and having fun all converge under one roof. GuacStar will be the first plant-based full-service restaurant in Arizona with an inspired beer, wine, and craft cocktail program. GuacStar will feature mouth-watering plant-based versions of Mexican comfort food classics, created by Executive Chef Vincent Contreras, that fuel and energize without compromising flavor, taste or satisfaction.